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From the Miyazaki Prefecture of the southernmost Japanese island of Kyushu reaches us the organic Matcha Kanayamidori. Produced exclusively from the shrub variety Kanayamidori, this Matcha surprises with a slightly nutty yet strong aroma. It has slightly sweet taste notes, which are very subtly accompanied by a delicate tartness. The fact that this is then also a Matcha from organic cultivation, one may almost not believe in this excellent, fine Matcha.
Pack á 50 gram
1-2 teaspoons / 100ml
70° C / 158° F
Eco control point DE-OeKO-007
Responsible food business operator:
Jiri Melzer Teevertrieb, Oberlinden 7, 79098 Freiburg
Pack á 50 gram
1-2 teaspoons / 100ml
70° C / 158° F
Eco control point DE-OeKO-007
Responsible food business operator:
Jiri Melzer Teevertrieb, Oberlinden 7, 79098 Freiburg
4,5
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