Matcha Imperial, organic

Organic Matcha Imperial - a delight for the senses

Imagine a quiet moment in the early morning. The kettle begins to hum softly and you open a packet of green, silky powder that almost shimmers in the sun. This is exactly what Bio Matcha Imperial is - a special drinking-grade matcha for people who enjoy life consciously, calmly and deeply.

Our Imperial comes from the volcanic Kirishima region in Kagoshima on Japan's southern main island of Kyushu - a place where the forces of nature and craftsmanship work in perfect balance. The clean mountain air, mineral-rich soil and careful cultivation create ideal conditions for the finest organic matcha.

What makes this matcha so special? The composition. A delicately balanced blend of the fine bush varieties Saemidori, Yabukita and Okumidori, carefully processed by experienced tea masters. The result is an elegant, multi-layered taste with a creamy texture and almost no bitterness - mild, round and yet with depth. It is reminiscent of young hazelnuts, a hint of umami and a sweet, green freshness that lingers for a long time.

This matcha is more than just a drink for anyone who, like you, likes to walk barefoot through the grass, breathe in nature and find inner peace. It is a quiet ritual, a moment for you. And of course it is certified organic - grown with respect for plants, soil and time.

Whether as a gentle start to the day, for meditation or simply for a conscious tea ceremony in your own style: Organic Matcha Imperial combines mindfulness with quality at the highest level. Without frills. Without compromise.

Contents: 50 g in light-protected flavor packaging

1-2 grams per 100 ml of water

60-70 °C water temperature

Organic control body: DE-ÖKO-007

Responsible food business operator:
Jiri Melzer Teevertrieb, Oberlinden 7, 79098 Freiburg