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Ureshino-cha
The area of Ureshino in Saga-Ken (prefecture on Kyushu) has been famous for years for its Tamaryokucha, also known as "Guricha". Even today, this tea is made according to a special traditional method.
After steam treatment, the leaves are roasted in an oven (kama) and formed into small "curls" called tamagata. This tea is known for its strong aroma. The preparation is the same as for a high quality Sencha.
Pack á 100 gram
Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin
After steam treatment, the leaves are roasted in an oven (kama) and formed into small "curls" called tamagata. This tea is known for its strong aroma. The preparation is the same as for a high quality Sencha.
Pack á 100 gram
5 grams / 450ml
70° C / 154° F
90 seconds for the first infusion, 10 seconds for the second to fourth infusion
Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin