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Asanoyu Tokujou Kabusecha (organic)
For this elegantly fine Kabusecha from organic cultivation, the Watanabe family shades above all the leafs of the tea variety Asatsuyu. The attribute "Tokujou" indicates that this is a particularly high quality leaf crop from the first harvest.
The leaf material of this Tokujou Kabuse, which is the highest quality of the regular first harvest (i.e. not the pre-harvest: Shincha), is perfectly sorted and inspires with its deep green. The fragrant floral notes form a rounded composition with the freshness, sweetness and mildness of the tea.
Vacuum pack in envelope with photos and description of the garden.
Pack á 100 gram
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
The leaf material of this Tokujou Kabuse, which is the highest quality of the regular first harvest (i.e. not the pre-harvest: Shincha), is perfectly sorted and inspires with its deep green. The fragrant floral notes form a rounded composition with the freshness, sweetness and mildness of the tea.
Vacuum pack in envelope with photos and description of the garden.
Pack á 100 gram
1-2 teaspoons / 200ml
55°-75° C / 131°- 167° F
50 seconds for the first infusion, 10 seconds for the second to fourth infusion
Eco control point: DE-ÖKO-039
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
.jpg "Preview: Asanomi Kabusecha Kirishima Miumori (bio)")
