Different to other sorts of Genmaicha, which are mainly used as simple drink during a meal, this Genmaicha is made to fascinate by its elegant style. First of all the fine leafs (not Bancha as usual) have a fine and intensive green taste. Second, what is even more special, the Watanabes buy the unroasted organic Genmai in Kagoshima Prefecture (not from USA as common today), and they steam, dry and roast it with their own machines. Thanks to this, it impresses by a fine sweetness, which is not too strong.

Pack á 100 gram

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