Kagoshima Gyokuro organic, exclusive limited Edition, 50g

When asked about the quality of Kagoshima Gyokuro, our farmers who carefully grow and ripen the tea humbly state that it is not their time-honored growing traditions that are responsible for the special nuances of Gyokuro. Instead, they say, it is the volcano, the clean river water, the forests and biodiversity of plants and animals that create an intact ecosystem in which man is but a guest.

It is undisputed that the location of the tea fields at the foot of a mountain range protects the cultivated areas from storms on the one hand, and on the other hand provides special light conditions that together produce a unique umami note.

This Kagoshima Gyokuro organic, exclusive limited edition is different from many other Gyokuros in origin, production and especially in the natural organic cultivation, which is undoubtedly reflected in the taste. During production, the highest standards are set for aroma, clear color of the infusion and umami.

In terms of taste, it is a convincing Gyokuro all along the line, offering an exquisite and a fulminatingly outstanding quality: Flavorful sublime without being pretentious in its character.

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Pack á 50 gram

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Responsible food business operator:
Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg