Houjicha, organic

Spreads soothing fragrance and aroma with smoky aftertaste as a special touch

This Houjicha is made from high quality organic Sencha from Japan by roasting at high temperatures. It has a light, subtle scent and only a small amount of caffeine, making it enjoyable at any time of day. This tea is also drunk through all age groups in Japan and is also popular among children and pregnant women because of its wholesomeness.

Enjoyable daily and at any time of year 

This Houjicha spreads soothing fragrance and aroma that seems to relieve the stress of everyday life and unfolds a slightly smoky aftertaste as a characteristic note.

In addition, creative desserts or sweet drinks with the houjicha are becoming increasingly popular. In addition, in some cities of Kyushu, such as Kumamoto and Fukuoka, new food cultures are rapidly developing that use houjicha as a defining culinary component.

Before infusion:

• Leaf shape: both stem and leaf are narrow and long.
• Color: greenish-brown, also known as "nightingale brown" in Japan
• Scent: the natural sooty scent of a walnut tree

After infusion:

• Color: reddish-brown, like the skin of a chestnut tree.
• Aroma: the roasting is unmistakably reflected in the scent; like a summer day ripening into autumn
• Taste: rough and strong in taste, soft and mild in effect and therefore well digestible; in the finish a fleeting sweetness

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Pack á 50 gram

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Responsible food business operator:
Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg