The best of two worlds: a fusion of energizing Japanese Matcha and spicy Indian Chai with the fine, natural sweetness of mulberry leaf powder.
Just as all other Teas from KEIKO, this Matcha is also originated from a controlled biological cultivation.
Matchas are freshly ground at the company location at Diepholz- a significant advantage in the race against the time, because the tea is very sensitive and starts to oxidise as soon as it comes in contact with oxygen. Since the fine powder cannot be packed under a 100% vacuum, the production has a significant freshness advantage.
Contents:
Organic Matcha (65%)
Organic chai spices (ceylon-cinnamon, ginger, cardamom, pepper, turmeric, cloves (22%))
Organic Mulberry leafs (13%)
contains 50 gram
Preparation:
Simply stir 1 TS of the powder with 1 TS of water, fill up with hot water and/or (plant-based) milk and enjoy hot or on the rocks.
Eco control point:
DE-OeKO-013
Nutritional value per 100g | Energy | 1278 kJ / 306 kcal |
| Fat | 4,2g |
| - of which saturated | 1,3g |
| Carbohydrates | 29g |
| - of which sugar | 14,1g |
| Protein | 24,3g |
| Salt | <0,1g |
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz
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