KABUSE HOUJICHA is a roasted Kabusecha from the first picking with fine leaf stalks. It has a fresh toasted aroma and contains little caffeine. Houjicha is both hot and cold drunk and in Japan also happy to eat.
Pack á 50 gram
50 seconds for the first infusion, 10 seconds for the second to fourth infusion
Eco control point: DE-OeKO-013
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz