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For this elegant tea, high quality sorts of Sencha from different tea bush varieties from the first flush are selected and combined into a very well-balanced and fine blend. Leaves from non-shaded tea bushes [roji-saibai] as well as leaves from shaded tea bushes [kabuse-saibai] are used. Also the high end quality tea leaves of the shaded Asatsuyu tea trees are part of this astonishing composition.
The final processing is especially noticeable: Both the fine final sorting and the precise final heating speak for the effort and labour that is invested into the teas from the first flush harvest, which are used for this Tokujou Sencha from Kirishima.
Pack á 100 gram
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
The final processing is especially noticeable: Both the fine final sorting and the precise final heating speak for the effort and labour that is invested into the teas from the first flush harvest, which are used for this Tokujou Sencha from Kirishima.
Pack á 100 gram
1-2 teaspoons / 200ml
50°-60° C / 122°- 140° F
50 seconds for the first infusion, 10-15 seconds for the second to fourth infusion
Eco control point: DE-ÖKO-039
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
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