Asanomi Kabusecha Kirishima Miumori, bio

Asanomi Kabusecha Kirishima Miumori (organic)

Imagine you are standing over the misty tea mountains of Kirishima early in the morning. The dew glistens on the leaves, the air is soft and clear - this is exactly when Shutaro Hayashi's day begins. In his organic tea garden in Miumori, he cultivates a special cuvée: Asanomi Kabusecha. He composes it from two tea bush varieties whose names already carry the dawn in their sound - Asatsuyu and Asanoka. Both are based on the Japanese word "Asa" - "morning".

With this fine blend, Shutaro Hayashi creates a tea that is as gentle and inspiring as an early spring morning: fragrant, soft, fresh and subtly sweet. Asanomi Kabusecha combines lightness with depth, ideal for anyone looking for more than just taste. It's all about atmosphere - a ritual of tranquillity.

Kabusecha, by the way, refers to a half-shaded green tea. The plants grow for several days under translucent nets, which increases their chlorophyll content, promotes subtle umami notes and reduces bitter notes. Asanomi benefits from this method in a special way: it brings the nuances of its varieties to the tongue in a precise yet harmonious way.

Whether you enjoy it in meditative silence or mindfully integrate it into your tea routine - this organic green tea invites you to shift down a gear. Not dominant. But present.

Recommended preparation

• Quantity: 1-2 teaspoons per 200 ml of water
• Temperature: 50 - 60 °C
• Brewing time: 1st infusion: 50 seconds
  2nd-4th infusion: 10-15 seconds each

Packaging unit: 100 grams

Certified organic
Organic control body: DE-ÖKO-039

If you would like to find out more about Shutaro Hayashi's work:
"Kirishima Tea from Shutaro Hayashi - Garden in the Clouds"

Origin and responsibility:
Marimo GmbH, Münchener Str. 45, 60329 Frankfurt am Main, Germany