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.jpg "Asanomi Kabusecha Kirishima Miumori (organic)")
.jpg "Preview: Asanomi Kabusecha Kirishima Miumori (organic)")
Asanomi Kabusecha Kirishima Miumori (bio)
.jpg "Asanomi Kabusecha Kirishima Miumori (organic)")
In his entirely organic tea garden, Shutaro Hayashi cultivates, among other varieties, two shrub varieties whose names begin with the syllable "Asa". The syllable "Asa" means "morning". Both of these cultivars have a smooth, fresh and light character, fragrant and sweet. Asanomi Kabusecha is a balanced blend of these two impressive varieties: Asatsuyu and Asanoka.
Pack á 100 gram
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
Pack á 100 gram
1-2 teaspoons / 200ml
50°-60° C / 122°- 140° F
50 seconds for the first infusion, 10-15 seconds for the second to fourth infusion
Eco control point: DE-ÖKO-039
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
