Are you looking for a tea that doesn't just taste good - but opens the door to the depths of Japanese tea culture? Then it's worth taking a closer look: The Asamushi Kanaya Midori Sencha is a rare discovery that is more than just an ordinary first flush, even for connoisseurs.
This exceptionally fine sencha comes 100% from the bush variety Kanaya Midori - a rare occurrence, as in most teas it is only found as part of a blend. Pure Kanaya Midori teas like this one are rarities that are characterized by a fascinating depth and clarity.
The leaves - dark green, firm and pointed - immediately reveal their high quality. The tea is processed using the samushi method (short steeping), which gives it a particularly clear structure and visual elegance. Let yourself be surprised by the bright green-yellowish cup color and the light floral, fresh aroma - velvety in the finish and yet precise like a well-drawn brushstroke.
Whether for focused work in the early morning or as a meditative moment of pleasure in the afternoon: this sencha accompanies you with style and substance.
Origin: Japan, from tea master Shutaro Hayashi - Kirishima, Kyushu
Shrub variety: Pure Kanaya Midori
Damping degree: Asamushi (short steamed)
Flavor: Soft, floral, balanced with clear umami
Cup color: Light, clear green with a golden yellow shimmer
Recommended preparation:
1-2 teaspoons per 200 ml of water
Water temperature: 65 - 70 °C
Brewing time: 60 seconds for the first infusion, 15-30 seconds for further infusions (up to four)
This tea was cultivated in an organically certified tea garden and processed with the utmost care
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Eco-control body: DE-ÖKO-039
Want to find out more about the origin of this tea? It's worth taking a look at Shutaro Hayashi's mist garden:
.jpg "Preview: Asanagi Sencha Kirishima Miumori, bio")
