Accessoires

Yuzamashi is the name for a side handle cooling bowl. The yuzamashi is used to temper the tea water in the preparation of fine Japanese green tea. The yuzamashi can also be used to prepare matcha if you want to serve several smaller portions.

The black clay sieve single-handled pot from the pottery town of Tokoname is characterized by an artfully worked surface structure. (ca. 350ml)

A Japanese kyusu (side handle teapot) with integrated stainless steel strainer in warm reddish brown.

A Japanese kyusu (side handle teapot) with integrated stainless steel strainer in warm reddish brown.

A handmade Japanese kyusu (side handle pot) with integrated clay strainer in dark gray-brown.

A Japanese Kyusu (side handle pot) with integrated stainless steel strainer in warm reddish brown with a subtle striped pattern.